Thai Basil Chik’n

Rice and Chili Oil

All the chicken. None of the meat. A must-try for Thai food fans, our Chili Oil compliments these distinctive Southeast Asian flavors perfectly, helping you create a culinary masterpiece in just six minutes.

Ingredients | Nutritions

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Plant Based





Cooking Time:
6 mins or less

Includes Sauce

Net Weight


Chili Oil

Includes Fully Cooked Rice

Read Up On What's Inside

Get to know what goes in your favorite dish

THAI BASIL CHIK'N: Cooked White Basmati Rice, Water, Pea protein, White onion, Red pepper, Green chili pepper, Coconut aminos (Coconut sap, Unrefined sea salt), Green peas, Green onion, Thai basil, Garlic, Light brown sugar, Salt, Yeast extract, Chili powder, Vegan fish sauce flavour (includes salt)

CHILI OIL: Sunflower oil, Red onion, Chili flakes, Coconut aminos (Coconut sap, Unrefined sea salt), Sugar, Salt, Bay leaves, Star anise

Free of all major allergens

Keep frozen and consume within a day once opened

Plantup like a pro

01. Heat

Poke holes in the film and Microwave on High for 1 min. Thaw the sauce packet in warm water. Heat 2 - 3 tablespoons of cooking oil in a frying pan on medium heat and add only the Thai Basil Chik'n to the pan.

02. Stir

Stir for 3 - 4 mins until it starts getting lightly crispy and caramelized. Heat rice for another 1 min in the microwave.

03. Eat

Serve hot with our SPICY Chili oil.