Plant-Based
Asian Dumplings
Deliciously savoury and bursting with succulent Asian aromas, these dumplings are a flavour-packed delight. Stash them in your freezer for a quick and effortless appetizer, snack, or meal. Get creative with their preparation—whether pan-fried, steamed, or added to soup, these plant-based dumplings promise culinary versatility.
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100%
Plant Based
Vegan
Non-GMO
Soy-Free
Ready-To-Cook
Cooking Time:
8-10 mins
Net Weight
Protein
(Per Serving)
Contains
Wheat
Read Up On What's Inside
Get to know what goes in your favorite dish
ASIAN DUMPLINGS: Water, Unbleached wheat flour, Pea protein, Onions, Garlic, Cilantro, Coconut aminos (coconut sap, sea salt), Cane sugar, Salt, Ginger, Sunflower oil, Methylcellulose, Yeast extract, Black pepper, Red chili pepper.
Contains: Wheat
Contains Wheat
Keep frozen and consume within a day once opened
Plantup like a pro
01. Heat
Heat 2 - 3 tablespoons of cooking oil on medium to high heat. Place frozen Dumplings on a pan and cook for 4 - 5 mins or until the bottom turns lightly brown.
02. Stir
Reduce heat to medium, add 1/2 cup of water into the pan, and cover with a lid. Cook for another 4 - 5 minutes or until the water evaporates and dumpling bottoms are golden brown and crispy.
03. Eat
Serve hot with a blast of flavors with your favourite chili oil or go classic with soy sauce.