Asian Dumplings

Deliciously savoury and bursting with succulent Asian aromas, these dumplings are a flavour-packed delight. Stash them in your freezer for a quick and effortless appetizer, snack, or meal. Get creative with their preparation—whether pan-fried, steamed, or added to soup, these plant-based dumplings promise culinary versatility.

Ingredients | Nutritions

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Plant Based





Cooking Time:
8-10 mins

Net Weight

(Per Serving)


Read Up On What's Inside

Get to know what goes in your favorite dish

ASIAN DUMPLINGS: Water, Unbleached wheat flour, Pea protein, Onions, Garlic, Cilantro, Coconut aminos (coconut sap, sea salt), Cane sugar, Salt, Ginger, Sunflower oil, Methylcellulose, Yeast extract, Black pepper, Red chili pepper.

Contains: Wheat

Contains Wheat

Keep frozen and consume within a day once opened

Plantup like a pro

01. Heat

Heat 2 - 3 tablespoons of cooking oil on medium to high heat. Place frozen Dumplings on a pan and cook for 4 - 5 mins or until the bottom turns lightly brown.

02. Stir

Reduce heat to medium, add 1/2 cup of water into the pan, and cover with a lid. Cook for another 4 - 5 minutes or until the water evaporates and dumpling bottoms are golden brown and crispy.

03. Eat

Serve hot with a blast of flavors with your favourite chili oil or go classic with soy sauce.