Asian Dumplings

with Szechuan Sauce

Unpack a dozen ways to travel to Mumbai. Try these tender, succulent dumplings spiced with our proprietary Fusion Szechuan Sauce. It's the fiery kick your taste buds have been waiting for.

Ingredients | Nutritions

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Plant Based





Cooking Time:
8-10 mins

Includes Sauce

Net Weight


Szechuan Sauce


Read Up On What's Inside

Get to know what goes in your favorite dish

ASIAN DUMPLINGS: Water, Unbleached wheat flour, Pea protein, Onions, Garlic, Cilantro, Sunflower oil, Coconut aminos (Coconut sap, Unrefined sea salt), Salt, Sugar, Ginger, Methylcellulose, Yeast extract, Black pepper, Red chili pepper.

Contains: Wheat

SZECHUAN SAUCE: Tomato puree, Water, Kashmiri chili paste (water, kashmiri chili peppers), Garlic, Sunflower oil, Ketchup, Ginger, White vinegar, Sugar, Coconut aminos (Coconut sap, Unrefined sea salt), Salt, Paprika, Black pepper.

Contains Wheat

Keep frozen and consume within a day once opened

Plantup like a pro

01. Heat

Heat 2 - 3 tablespoons of cooking oil on medium to high heat. Place frozen Dumplings on a pan and cook for 4 - 5 mins or until the bottom turns lightly brown. Thaw the sauce packet in warm water.

02. Stir

Reduce heat to medium, add 1/2 cup of water into the pan, and cover with a lid. Cook for another 4 - 5 minutes or until the water evaporates and dumpling bottoms are golden brown and crispy.

03. Eat

Serve hot with a blast of flavors with our fusion Szechuan Sauce!