Plant-Based
Butter Chik'n Bites
Food that touches your soul and teleports you to the food heaven of India. A symphony of rich, creamy flavours wrapped in garlic naan dough, these bites redefine comfort food. The filling is perfectly seasoned, with just the right amount of heat and sweetness, making your taste buds dance with delight.
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Read Up On What's Inside
Get to know what goes in your favorite dish
FILLING: Plant-based chik'n (water, soy protein concentrate), Tomato puree, Red onion, Water, Vegan cream (water, coconut oil, sunflower oil, fava bean protein, guar gum, sunflower lecithin, natural flavour), Sunflower oil, Cane sugar, Lime juice, Garlic, Ginger, Salt, Spices and herbs, Natural smoke flavour.
PASTRY: Unbleached wheat flour, Water, Cane sugar, Oil, Yeast, Garlic powder, Salt, Baking soda, Baking powder, Cilantro, Enzymes (amylase, xylanase).
Contains: Wheat, Soy
Contains Wheat, Soy
Keep frozen and consume within a day once opened
Plantup like a pro
01. Oven
Preheat oven to 400°F (204°C).
For best results, lightly coat or brush bites with oil before baking and arrange in a single layer on a baking sheet.
Bake for 4 minutes, flip and bake for another 4 minutes until pieces are lightly browned.
02. Airfryer
Preheat oven to 400°F (204°C).
For best results, lightly coat or brush bites with oil before baking.
Bake for 4 minutes, flip and bake for another 4 minutes until pieces are lightly browned.