Plant-Based
Butter Chik'n Bites


Food that touches your soul and teleports you to the food heaven of India. A symphony of rich, creamy flavours wrapped in garlic naan dough, these bites redefine comfort food. The filling is perfectly seasoned, with just the right amount of heat and sweetness, making your taste buds dance with delight.


Ingredients | Nutritions

Find a store

100%
Plant Based

Vegan

Non-GMO

Bake Airfryer: 8mins or less

Bake Airfryer: 8mins or less



Read Up On What's Inside

Get to know what goes in your favorite dish

FILLING: Plant-based chik'n (water, soy protein concentrate), Tomato puree, Red onion, Water, Vegan cream (water, coconut oil, sunflower oil, fava bean protein, guar gum, sunflower lecithin, natural flavour), Sunflower oil, Cane sugar, Lime juice, Garlic, Ginger, Salt, Spices and herbs, Natural smoke flavour.

PASTRY: Unbleached wheat flour, Water, Cane sugar, Oil, Yeast, Garlic powder, Salt, Baking soda, Baking powder, Cilantro, Enzymes (amylase, xylanase).

Contains: Wheat, Soy

Contains Wheat, Soy

Keep frozen and consume within a day once opened

Plantup like a pro

01. Oven

  • Preheat oven to 400°F (204°C).

  • For best results, lightly coat or brush bites with oil before baking and arrange in a single layer on a baking sheet.

  • Bake for 4 minutes, flip and bake for another 4 minutes until pieces are lightly browned.


02. Airfryer

  • Preheat oven to 400°F (204°C).

  • For best results, lightly coat or brush bites with oil before baking.

  • Bake for 4 minutes, flip and bake for another 4 minutes until pieces are lightly browned.