Asian Dumplings

Asian Dumplings

Deliciously savoury and bursting with succulent Asian flavours, our Dumplings are a flavour-packed delight. Crafted with a delightful filling of plant-proteins, vegetables and spices, these dumplings are the perfect appetizers. Stash them in your freezer for effortless enjoyment—whether pan-fried, steamed,...
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Ingredients: Water, Unbleached wheat flour, Pea protein, Onions, Garlic, Cilantro, Coconut aminos (coconut sap, sea salt), Cane sugar, Salt, Ginger, Sunflower oil, Methylcellulose, Yeast extract, Black pepper, Red chilli pepper.
Contains: Wheat
100%
Plant-Based
Non-GMO
Zero Cholesterol

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Healthy on the inside, tasty on the outside

  • Ready in 8-10 Minutes

    Enjoy a delicious meal without the prep—perfect for busy schedules!

  • Versatile Cooking Options

    Tastes great whether pan-fried for a crispy bite or steamed for a tender finish.

  • High Protein

    Each bag boasts 36 / 39 gms of protein, making it a wholesome addition to your diet.

  • Kid-Approved

    A favourite among children, making mealtime fun and enjoyable for the whole family.

  • Juicy Succulent Filling

    Each dumpling is filled with a delightful blend of flavours and not so meaty textures. Tastes very similar to chicken dumplings, but without the chicken of course.

  • Perfect Party Starter

    Ideal for gatherings, these dumplings make fantastic appetizers that everyone will love.
High-protein
Soy Free
Globally inspired
Tastes great

Word on the Street

  • ★★★★★
    These Asian Dumplings are incredible! The flavour is so authentic, and they cook up so quickly. I’ve had them for lunch and dinner, and they’re always a hit with the family!
    — David, Food Enthusiast
  • ★★★★★
    These dumplings have been a lifesaver! I’m not much of a cook, but these Dumplings are super easy to make.
    — Daniel, Student
  • ★★★★★
    I’ve tried a lot of frozen dumplings, but these are by far the best! They cook in just a few minutes and taste like they’re from a restaurant. So convenient for a fast lunch.
    — Emily, Professional on the Go

Doesn’t get easier than this

PAN-FRIED:
Heat 2 tablespoons of oil in a pan over medium-high heat. Cook the frozen dumplings for 4-5 minutes until the bottoms are browned. Flip them, add 1/3 cup of water, cover, and cook for another 4-5 minutes until golden brown.

STEAMED:
Line a steamer basket with parchment paper or oil. Place the frozen dumplings in a single layer and steam over boiling water for 6-8 minutes.

SERVING SUGGESTION:
Pair with chilli oil or soy sauce for extra flavour!

Use in:
  • Rice Bowl
  • Wraps
  • Salad Bowl
  • Noodles

PlantUp vs Them

Scroll left to right  Competitors
Clean Ingredients
High Protein
 (40g per pack)
Quick Cooking
Time (Under 10 mins)
Bold Flavours

Pepper and spice and everything nice

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